Bartender

Key Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Aids in cost control, inventory and maintaining inventory records
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
• Communicates with management in a timely manner when supplies are needed
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Reviews banquet schedule for changes, calendar of events, and special events
• Serves catered parties from service or portable bars
• Occasionally serves meals to guests
• Incorporates safe work practices in job performance

Minimum Qualifications

• High school diploma or general education degree (GED)
• One year of bartending experience and/or training
• Or equivalent combination of education and experience
• At least 21 years of age or older to meet state age requirements to serve alcohol

Other Qualifications

• Possesses knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training

About Troon

Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, AZ, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.