Bartender

Qualifications, Knowledge and Skill Requirements

• 1-2 years of bartending experience
• Must be of legal age to serve liquor according to state law
• Working knowledge of beer, wine and liquor and common drink recipes
• Strong customer/guest orientation
• Able to work well in fast paced environment
• Strong communication and interpersonal skills
• Dependable

Responsibilities

• Maintain a professional appearance at all times
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
• Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment
• Affirms that all laws applicable to beverage operations are consistently followed
• Collects payment for drinks served
• Greets and provides immediate attention to guests
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Implement and support all course policies and programs as communicated by management
• Perform other duties as assigned by supervisor or manager