Bartender

General Purpose

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties

• Stock bar, mix and serve alcoholic beverages, assist in cost control, and maintain inventory records
• Aid in the creation of seasonal cocktails and the development of the menu
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products; communicate with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicate guest requests and concerns to the Department Manager
• Perform opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions; utilize the Point-of-Sale system
• Review banquet schedule for changes, special events, and calendar updates
• Serve catered parties from service or portable bars
• Incorporate safe work practices in job performance
• Regular and reliable attendance
• Perform other duties as required

Minimum Requirements

• At least two years experience as well as knowledge of liquor beer and wine
• Customer service driven with the ability to overcome stressful situations

Preferred Requirements

• Mixology experience helpful but not necessary

Physical Demands

• Frequently stands, walks, talks, hears, and uses hands
• Rarely reaches with hands and arms
• Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes, smells, and sits
• Frequently lifts up to 25 pounds
• Occasionally may lift up to 50 pounds

Job Knowledge, Skill, and Ability Preferences

• Knowledge of wine, spirits, beer, and current trends in the industry and marketplace
• Knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrates a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
• Fluent in spoken, written, and comprehended English

About Troon

Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Benefits & Other Compensation

• This position includes eligibility for the following benefits, subject to applicable plan terms:
• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retail Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Service Charge, Employee Meals