Bartender

Key Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Aids in cost control, inventory and maintaining inventory records
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Reviews banquet schedule for changes, calendar of events, and special events
• Serves catered parties from service or portable bars
• Occasionally serves meals to guests
• Incorporates safe work practices in job performance

Minimum Qualifications

• A high school diploma or general education degree (GED)
• One year of bartending experience and/or training
• Or equivalent combination of education and experience
• At least 21 years of age or older to meet state age requirements to serve alcohol