Bartender

Key Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Affords assistance in cost control, inventory and maintaining inventory records
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
• Communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Reviews banquet schedule for changes, calendar of events, and special events
• Serves catered parties from service or portable bars
• Occasionally serves meals to guests
• Incorporates safe work practices in job performance
• Performs other duties as required

  Minimum Qualifications

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training
  • Or equivalent combination of education and experience
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol

  Other Qualifications

  • Possesses knowledge of cocktail recipes and wine varieties
  • Alcohol Awareness Training

  About Troon

  Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.