Bartender

Key Responsibilities

• Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory and maintaining inventory records
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicate guest requests and concerns to the Department Manager
• Perform opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions; utilize Point of Sale system
• Review banquet schedule for changes, calendar of events, and special events
• Serve catered parties from service or portable bars
• Occasionally serve meals to guests
• Incorporate safe work practices in job performance
• Perform other duties as required

  Minimum Qualifications

  • A high school diploma or general education degree (GED)
  • One year of bartending experience and/or training
  • Or equivalent combination of education and experience
  • Must be at least 21 years of age to meet state age requirements to serve alcohol

  About Troon

  Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization.