Bartender
Tommy Bahama · Waimea, HI · 2 wk ago
ManagementFull-time
About the role
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
Responsibilities
- Create a relaxed destination – Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service well.
- Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentation.
- Build the perfect oasis – Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards.
- Support your crew – Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business.
Requirements
- Have 1+ years of bartending or related experience in a full service restaurant.
- Have a current food handler’s card and alcohol service certification as required by federal/state/local law.
- Meet minimum age for preparing and serving alcoholic beverages.
- Have basic knowledge of food and beverage service/hospitality.
- Have excellent guest service skills.
- Have a high school diploma or GED.
Qualifications
- Essential Physical Requirements: Lift and/or move up to approximately 50 pounds frequently, Bending/stooping/kneeling required – frequently, Routine standing for duration of shift, Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.
Skills
- Knowledge of food and beverage service/hospitality.
- Excellent guest service skills.
Benefits
Rate Range: State Minimum Wage + Tips
Pay
Scheduled shifts determined by business needs
Schedule
Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.