Bartender

About the role

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!

Responsibilities

• Create a relaxed destination – Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service well.
• Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentation.
• Build the perfect oasis – Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards.
• Support your crew – Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business.

Requirements

• 1+ years of bartending or related experience in a full service restaurant.
• A current food handler’s card and alcohol service certification as required by federal/state/local law.
• Meet minimum age for preparing and serving alcoholic beverages.
• Have basic knowledge of food and beverage service/hospitality.
• Have excellent guest service skills.
• Have a high school diploma or GED.

Qualifications

• Essential Physical Requirements: Lift and/or move up to approximately 50 pounds frequently, Bending/stooping/kneeling required – frequently, Routine standing for duration of shift, Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.

Skills

• Knowledge of food and beverage service/hospitality.
• Excellent guest service skills.

Benefits

• Rate Range: State Minimum Wage + Tips.

Pay

• Scheduled shifts determined by business needs.

Schedule

• Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.