Bartender

Responsibilities

1. Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
2. Accurately pour wine, liquor, and beer following proper pour amounts
3. Check identification of any person looking to purchase alcohol
4. Produce beverages for both guests and tickets printed on service bar
5. Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
6. Wash all glassware and bar utensils after each use
7. Serve all bar patrons with an upbeat attitude while following the steps of service
8. Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
9. Possesses extensive knowledge of all food and drinks served
10. Appears and acts in a professional manner
11. Serves responsibly and takes proper steps to deny service
12. Stocks and restocks bar as necessary
13. Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
14. Maintains performance standards and motivates team through positive role modeling
15. Maintains a valid and state accepted alcohol compliance certification
16. Performs additional responsibilities, although not detailed, as requested by a manager at any time

Qualifications

• This position will spend 100% of the time standing
• Adhere to management uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Occasional environmental exposures to heat and cold
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly
• Reaches, bends, stoops, and wipes
• Frequently immerses hands in water