Bartender

Responsibilities

• Mix ingredients to prepare cocktails and other drinks.
• Serve wine draught, bottled beer, non-alcoholic beverages and food.
• Collect money for drinks served.
• Order and requisition liquors and supplies.
• Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
• Place bottled goods and glasses to make an attractive display.
• Wash glasses, bar, and equipment.
• Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
• Take the initiative to greet guests in a friendly and warm manner.
• If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
• Other duties as assigned.

Requirements

• Strong mixology skills with knowledge of a wide range of beverages.
• Excellent communication and interpersonal skills.
• Ability to multitask and stay composed in a fast-paced, high-volume setting.
• Commitment to cleanliness, safety, and responsible alcohol service.
• Positive, guest-focused attitude and a proactive approach to hospitality.
• Team player with the ability to lead when required.
• Attention to detail in presentation and inventory management.

Academic Background

• A high school diploma or equivalent required.
• TIPS certification or equivalent required.

Position Requirements

• Successful completion of a background check is required prior to employment.