Bartender

About the role

Embark on a rewarding journey with our team as a Bartender. You will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assist guests in beverage and drink preparation and service of the bar area and restaurant in an efficient and timely manner
• Relate with guests about needs and satisfaction with beverages and drinks, ensuring consistently caring and high-quality service
• Be knowledgeable about drink offerings on the menu as well as all standard drinks to assist guests in choosing beverages based on likes and dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the bar and restaurant outlets
• Contribute to improving food and beverage sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices
• Accurately and quickly take and place orders and input them into the Micros system, ensuring correct timing and billing
• Prepare guest checks accurately and collect payment or signature as required
• Operate, maintain, and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Qualifications

• One year of experience in the foodservice/hospitality industry as a Bartender preferred
• Good knowledge of spirits, beer, and wine
• Experience at a luxury hospitality property preferred
• Must be of minimum age to serve alcohol
• Superior professional appearance and manner, good character to work in a fast-paced team
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position