Bartender

About Us

The Ned NoMad is a sophisticated members' club and hotel in the heart of New York City, the first international outpost of The Ned London. Housed in the historic Johnston Building, our property blends original charm with contemporary design, offering 167 elegantly appointed bedrooms and suites, a rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment. We foster a culture of vibrant energy, collaboration, and exceptional service.

About the Role

We are seeking a dynamic Back Server to join our team, reporting directly to the Food & Beverage Managers. In this fast-paced role, you will manage multiple tasks with efficiency and independence, ensuring every guest experience is extraordinary. Your attention to detail and customer-focused approach will uphold our high standards of service and operational excellence.

Responsibilities

• Manage a bar section while upholding Company standards and quality control.
• Adhere to health and safety policies, including IIPP, worker’s comp procedures, and allergy protocols.
• Serve guests craft cocktails and food-forward dishes, offering pairing options and promoting upsell opportunities.
• Uphold Mystery Shopper guidelines and all Service Standards.
• Assist management with recruiting, training, and problem-solving during busy services.
• Maintain a positive, customer-oriented, and sales-minded attitude.
• Collaborate cross-functionally with all departments to enhance operational efficiency.
• Maintain a safe, clean, organized, and stocked work area.
• Complete daily opening, turnover, and closing checklists.
• Manage product rotation for fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit.
• Maintain and update wine & spirit inventory sheets as needed.
• Communicate changes to wines by the glass to front-of-house staff.

Requirements

• Minimum of 2+ years of experience in a fast-paced, professional environment.
• Previous experience as a Bartender, Lead Bartender, or Server/Bartender in a high-volume, craft-cocktail establishment.
• Proven ability to champion company culture, facilitate excellent communication, and engage with teams.
• Team-focused mindset with an understanding of how your role contributes to the bigger picture.
• Ability to manage different stakeholders and be persuasive.

Physical Requirements

• Ability to seize, grasp, turn, and hold objects with hands.
• Capable of working on your feet for at least 8 hours.
• Fast-paced movements required to navigate the club.
• Ability to move, pull, carry, or lift 20 to 60 pounds.
• Occasional kneeling, bending, crouching, and climbing, including use of a step ladder.

Benefits

• Medical, Dental, and Vision insurance.
• Company-paid Life, STD, and LTD insurance.
• Referral bonus and competitive compensation.
• Career development, training, and opportunities to work internationally.
• Flexible work schedules.
• Discounted family rates and family meals.
• Complementary night stay every 6 months of service.
• Two weeks’ vacation, 9 days PTO, and 10 paid holidays.

All candidates must be authorized to live and work in the U.S. to be considered for this role.