BARTENDER

Bartender

Part-Time Year-Round, Full-Time Seasonal
Start Date: Immediately

Responsibilities

• Making hand crafted cocktails
• Pouring draft beer
• General knowledge of beer, wine, and spirits
• Greeting guests
• Taking food and drink orders
• Running food, clearing, cleaning and setting tables
• Processing payments
• Assisting with buffets and other general work in the dining room such as side work
• Cleaning

Requirements

• Must be at least 18 years of age
• Must be able to lift 50 lbs.
• Must be able to carry server trays
• Work weekends and Holidays
• Able to communicate effectively with staff and resort guests
• Must be able to work on your feet for most of your shift