Bartender

About the role

Tend bar for all stadium events and private functions ensuring compliance with stadium guidelines, policies and procedures.

Responsibilities

• Open and set up bar preparing for service.
• Welcome customers and create a warm and friendly environment of hospitality for guests and co-workers.
• Process transactions accurately, including credit card and Point-of-Sales system transactions.
• Prepare and serve drinks as per stadium guidelines.
• Ensure compliance with alcohol service policies.
• Follow all food safety and sanitation requirements as directed by management.
• Respond to customer inquiries with a professional demeanor and escalate concerns to management.
• Maintain a professional appearance and adhere to uniform standards.
• Close down bar and assist with inventory.
• Perform special projects and assignments as business dictates.

Requirements

• High School Diploma or equivalent.
• Minimum 2 years of experience in a high-volume bar setting.
• Meet State minimum age to serve alcohol.
• Superior interpersonal and communication skills.
• Strong organization, attention to detail, and customer service skills.
• Outgoing, positive, engaging personality, and willing to be a team player.
• Ability to work effectively in a fast-paced environment.
• Punctual and reliable for all scheduled shifts.
• Availability to work weekdays, weeknights, weekends, and holidays.

Physical Demands

• Ability to stand or walk for long periods of time.
• Ability to carry heavy trays, lift and move up to 50 pounds.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

• Fast-paced environment.
• Densely populated on event days.
• The noise level in the work environment is usually loud on event days.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Certificates, Licenses, Registrations

• Required to obtain passing score on TEAMs training.