Bartender

Duties And Responsibilities

• Open and set up bar preparing for service.
• Welcome customers and create a warm and friendly environment of hospitality for guests and co-workers.
• Process transactions accurately, including credit card and Point-of-Sales system transactions.
• Prepare and serve drinks as per stadium guidelines.
• Ensure compliance with alcohol service policies.
• Follow all food safety and sanitation requirements as directed by management.
• Respond to customer inquiries with a professional demeanor and escalate concerns to management.
• Maintain a professional appearance and adhere to uniform standards.
• Close down bar and assist with inventory.
• Special projects and assignments as business dictates.

Supervisory Responsibilities

This position has no supervisory responsibilities.

Skills And Qualifications

• High School Diploma or equivalent
• Minimum 2 years of experience in a high-volume bar setting
• Meet State minimum age to serve alcohol
• Superior interpersonal and communication skills
• Strong organization, attention to detail, and customer service skills
• Outgoing, positive, engaging personality, and willing to be a team player
• Ability to work effectively in a fast-paced environment
• Punctual and reliable for all scheduled shifts
• Availability to work weekdays, weeknights, weekends, and holidays

PHYSICAL DEMANDS

• Ability to stand or walk for long periods of time
• Ability to carry heavy trays, lift and move up to 50 pounds
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced environment
• Densely populated on event days
• The noise level in the work environment is usually loud on event days
• Ability to work a flexible schedule including nights, weekends, and holidays