Bartender

About the role

The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for guests. This role prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, and contributes to an elevated guest experience. The Bartender supports operational efficiency, upholds service standards, and drives revenue through product knowledge and attentive service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in an efficient, consistent, and high-quality manner
• Provide attentive, engaging service while building rapport with guests and anticipating their needs
• Assist guests in selecting beverages by offering knowledgeable recommendations based on preferences
• Maintain thorough knowledge of all menu offerings, including cocktails, spirits, beer, wine, and specials
• Accurately take, input, and process orders using POS systems (e.g., Micros), ensuring proper timing and billing
• Prepare and present guest checks; process payments and signatures accurately
• Ensure compliance with established service standards, including Forbes or property-specific guidelines
• Maintain cleanliness and sanitation of the bar area, including tools, glassware, and equipment
• Monitor inventory levels and ensure the bar is properly stocked at all times
• Follow safe food handling and alcohol service procedures under health and safety regulations
• Collaborate with team members to ensure smooth and efficient bar and restaurant operations

Qualifications

• Minimum one (1) year of bartending experience in a foodservice or hospitality environment preferred
• Strong knowledge of spirits, beer, wine, and classic cocktail preparation
• Experience in a luxury or upscale hospitality setting preferred
• Must meet minimum age requirements to serve alcohol under local laws
• Excellent communication and interpersonal skills with a guest-focused approach
• Professional appearance and demeanor with ability to work as part of a team
• Able to multitask and remain organized during busy service
• Flexible schedule, including evenings, weekends, and holidays
• Able to obtain and maintain required certifications (e.g., food handler's permit, alcohol service certification)

About the company

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces—each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city's most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.