Bartender

Job Responsibilities

• Exercise good public and customer relations skills at all times.
• Take initiative to greet guests in a friendly and warm manner.
• Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
• Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
• Comply with all liquor laws, health regulations, and company policies.
• Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
• Wash and sanitize all glasses and utensils.
• Ensure all alcohol is removed from counters and tables prior to required closing time.
• Other duties as assigned.

Job Skills

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.
• Lift and carry heavy items, such as trays.

Job Qualifications

• Education: HS Diploma or equivalent.
• Experience: 1-2 years bartending experience.
• Licenses/Certifications: N/A, but must meet state law age requirements for tending bar.