Bartender

About the Role

Concession Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages and concessions to guests in a friendly and efficient manner.

Responsibilities

• Contributes to a team-based culture focused on respect, communication, inclusivity, and collaboration.
• Set up and breakdown of permanent and portable sales locations.
• Utilize high-quality spirits, liqueurs, fruits, and mixers to create sensational drinks for guests.
• Greet guests, check identification to verify age requirements for alcohol purchase, take beverage orders, mix drinks, cocktails, and other bar beverages as ordered in compliance with TABC Liquor Laws/Rules and company standards.
• Handle cash transactions, manage an assigned bank, and follow all cash handling procedures.
• Ensure the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests; prepare inventory and inventory requests to replenish supplies.
• Maintain an organized and clean working area by performing general cleaning tasks (sweeping, mopping, cleaning glass doors and windows, etc.) to adhere to health and safety standards.
• Work TPAC events and receptions as directed by F&B Management, including at least four (4) shifts each month.
• Flexible schedule based on TPAC’s show schedule, including mornings, nights, weekends, and holidays.

The responsibilities listed above are not all-inclusive; other related duties may be assigned.

Requirements

• High school diploma or equivalent.
• Valid TABC Permit and 1-2 years of related experience or training.
• Must be 18 years or older with knowledge of Tennessee liquor laws and regulations.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Comfortable navigating F&B areas and various theater settings.
• Ability to work independently and as part of a team.
• Excellent verbal and written communication skills.
• Strong customer service skills.

Preferred Qualifications

• Familiarity with iOS/iPads.
• Extensive knowledge of beer, wine, liquor, and drink recipes.
• Ability to remember, recite, and promote menu items.
• Food handlers’ certificate.
• Experience working in high-volume bars, restaurants, and venues.
• Bilingual (encouraged).

Working Conditions

• Must be able to stand, sit, or walk for extended periods of time.
• Must be able to lift and carry up to 25 pounds.
• Flexibility to work nights and weekends.

Tools and Software

• SalesVu and Clover.