Bartender

Bartender (Part Time - PM Shift)

$12/hr + Tips

Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference.

About the role

A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. Complete all required training Adhere to all standard operating procedures and property specific brand standards Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests Provide personalized, friendly service to each and every guest Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers Stock and maintain the bar inventory Ensure product quality of all beverage-related perishables Necessary Skills:

• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc.
• Must be responsible for safety and security of guests, fellow associates, and hotel assets
• Have knowledge of fire alarm system and evacuation procedures
• Able to report to all scheduled shifts
• Able to communicate effectively in writing, verbally, and in person
• Able to work a flexible schedule

We are a 24/7 business which may require work availability of nights, weekends, and holidays

Requirements

• Is organized, honest, and works well with others
• Maintain a clean and attractive work area, uniform, and person
• Maintain the highest degree of integrity and is humble, living by the Golden Rule
• Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
• Be able to perform work for 8 hours and work in a restrictive space/environment
• Must have eyesight enabling vision both near and far
• Must be able to use/lift arms for up to 8 hours
• Must be able to handle heat and stress
• Have finger dexterity for operating equipment
• Speak in a clear, understandable voice, hear at a basic level, and understand English
• Be able to write

Qualifications

• Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
• Be able to perform work for 8 hours and work in a restrictive space/environment
• Must have eyesight enabling vision both near and far
• Must be able to use/lift arms for up to 8 hours
• Must be able to handle heat and stress
• Have finger dexterity for operating equipment
• Speak in a clear, understandable voice, hear at a basic level, and understand English
• Be able to write

Skills

• Confidentiality
• Safety and Security
• Fire Alarm System and Evacuation Procedures
• Flexibility
• Communication
• Service
• Customer Service
• Personal Hygiene
• Inventory Management
• Alcohol Service
• Financial Management
• Legal Compliance
• Time Management
• Teamwork
• Problem Solving
• Product Knowledge
• Guest Interaction
• Bar Tending
• Point of Sale Systems
• Payment Processing
• Gift Certificates and Vouchers
• Perishable Product Quality
• Bar Inventory Management
• Emergency Response
• Work Environment
• Physical Demands
• Work Hours
• Job Availability
• Job Satisfaction
• Job Performance
• Job Safety
• Job Stress
• Job Flexibility
• Job Ethics
• Job Integrity
• Job Humility
• Job Respect
• Job Excellence
• Job Community Focus
• Job Service
• Job Spirit
• Job Dedication
• Job Innovation
• Job Responsibility
• Job Accountability
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