Bartender

Hourly position; weekend and evening work required. Must be at least 21 years old. Reports to: Beverage Coordinator.

About the role

The Bartender is a highly responsible and enthusiastic position that provides excellent guest drinking experience while being a great team player at Summerfield Farms. The Bartender must maintain a high level of daily selling and inventory management within ABC compliance, while ensuring the ability to consistently meet and exceed objectives.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for the bar in accordance with our menu and guests requests.
• Maintain excellent levels of internal and external customer service.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess bar customers’ needs and preferences and make recommendations.
• Demonstrate skills and ability to close on sales in accordance with Summerfield Farms expectations, standards, and policies.
• Maintain and follow service manual in accordance with the ABC/best serving practices.
• Comply with all health, safety, and ALE regulations.
• Enter and maintain NCR inventory levels, invoicing, and collections.
• Restock and replenish bar inventory and supplies.
• Check customers’ ID and confirm it meets legal drinking age.
• Stay guest focused and nurture an excellent guest experience.

Requirements

• Resume and proven working experience as a Bartender.
• Excellent knowledge in mixing, garnishing, and serving drinks.
• Computer literacy.
• Ability to keep the bar organized, stocked, and cleaned.
• Relevant training certificate.
• Minimum of 2 years of experience in the food and beverage industry.
• Ability to work outside in the elements.
• Ability to lift 40 lbs.

Skills

• Mastery in multitasking.
• Strong communication skills.
• Up to date with food and beverage trends.