Bartender

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Requirements

• Minimum of 21 years old
• One year bartending experience required, including certification by state, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Qualifications

• Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
• We respect and protect human rights and prevent discrimination; and we positively impact our communities.

Benefits

• Paid Vacation and Sick Time
• SSP America operates several restaurants throughout the General Mitchell International Airport located in Milwaukee, WI

Pay

$6.00 / Hour plus tips

Schedule

Full-time with benefits