Bartender

About the role

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar.

Pay

Starting at $2.13 per hour plus tips.

Schedule

Part-time and full-time positions available.

Benefits

• Advancement opportunities
• Free parking
• Employee meal
• Hiring immediately
• Medical plan options for employees and dependents (SSP pays an average of 80% of monthly premiums per coverage level)
• Dental, vision, and several other voluntary plan coverages

Responsibilities

• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
• Transfer supplies and equipment between storage and work areas
• Ensure that the work area is clean throughout the day
• Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
• Other duties as assigned

Requirements

• Minimum 21 years old
• Minimum one year bartending experience required, including certification by state, federal, or local required training program
• Basic knowledge of food and beverage preparation and service of alcoholic beverages
• Verbal and written English language proficiency
• Ability to read, speak, and understand English to communicate with guests and take orders
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
• Brand certification as required
• Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
• Ability to work and stand in confined spaces for long periods of time