Bartender

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following standard recipes and presentation guidelines
• Greet guests warmly, take drink and food orders, and provide knowledgeable recommendations on cocktails, beer, wine, and menu items
• Maintain a clean, organized, and fully stocked bar throughout the shift, including glassware, garnishes, and supplies
• Monitor guest consumption responsibly and adhere to all alcohol service laws and regulations, including checking identification
• Handle cash and credit card transactions accurately and in accordance with company cash handling policies
• Communicate effectively with servers, kitchen staff, and management to ensure a seamless guest experience
• Build rapport with guests to create a welcoming and memorable bar experience that encourages repeat visits
• Set up and break down the bar before and after each shift, ensuring the bar is properly stocked and cleaned for the next service
• Monitor and communicate inventory levels, alerting management when supplies need to be replenished
• Assist with training and mentoring new bar staff as needed
• Uphold all company policies, health codes, and sanitation standards at all times

Requirements

• 1-2 years of bartending experience in a full-service restaurant or bar environment preferred
• Solid knowledge of cocktails, spirits, beer, and wine
• Michigan TIPS or ServSafe Alcohol certification preferred
• Strong guest service skills with an outgoing, engaging personality
• Ability to work efficiently and accurately in a fast-paced, high-volume environment
• Excellent communication and interpersonal skills
• Strong cash handling and basic math skills
• Reliable, punctual, and dependable with a strong work ethic
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds regularly
• Must be of legal age to serve alcohol per Michigan state law

Qualifications

Must be of legal age to serve alcohol per Michigan state law.

Skills

• Knowledge of cocktails, spirits, beer, and wine
• Effective communication and interpersonal skills
• Strong cash handling and basic math skills
• Ability to work efficiently and accurately in a fast-paced, high-volume environment
• Outgoing, engaging personality
• Flexibility with availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds regularly

Benefits

• Employee discounts
• Flexible scheduling
• Real opportunities for growth and advancement
• A supportive team culture built on respect, accountability, and collaboration

Pay

Compensation is commensurate with experience.

Schedule

Schedule is flexible and may include nights, weekends, and holidays.