Bartender

About the role

Silver Diner is seeking contagious, friendly, warm, and energetic individuals to join our team. We are looking for people who are passionate about hospitality, connecting with guests, and serving innovative, health-conscious food.

Responsibilities

• Make guests feel welcome and ensure they have a positive dining experience.
• Prepare and serve food according to the award-winning chef's menu.
• Create and serve craft cocktails using fresh, locally sourced ingredients.
• Handle bar duties, including making house-made syrups and purees.
• Work weekends and holidays as required.

Requirements

• Must be of legal age to serve alcohol.
• Weekend and holiday availability required.
• Positive attitude and ability to interact with guests.
• Ability to work in a fast-paced, energetic environment.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role preferred.
• Strong communication and customer service skills.

Skills

• Customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of alcohol service laws.

Benefits

• Medical, dental, and vision insurance.
• 401K plan.
• Employee Assistance Program.
• Referral bonus program.
• Meal discounts.
• Gym membership discounts.
• Work shoe discounts.

Pay

• Full-time positions: Up to $800+ per week in tips.

Schedule

• Full-time and part-time positions available.
• Weekends and holidays required.

Opportunity for Growth

• Opportunities for growth, including becoming a trainer, supervisor, and manager.
• Over 60% of our managers and 100% of our GMs were promoted from within.

About Silver Diner Development LLC

Silver Diner Development LLC is recognized as one of Washington Post's 'Most Diverse Places to Work', one of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch', and winner of the 2020 TDn2K Best Practices Award for the Family Dining Category. We are a leader in the casual dining segment with a focus on fresh, local ingredients and a flexible menu that caters to flexitarian and healthy preferences. We foster a warm, welcoming atmosphere and prioritize the development of our team members.