Bartender

Description

Come work for Sacramento's Leading Restaurant Group!!! As a Bartender at Ella Dining Room and Bar, you are an ambassador for Sacramento’s premier farm-to-fork hospitality experience. Located in the vibrant heart of downtown, our bar is a high-volume, sophisticated stage where classic technique meets uncompromising consistency. In this role, you will serve as a guardian of our beverage standards, flawlessly executing our curated artisanal cocktail program with culinary precision and strict adherence to established recipes. You will navigate an award-winning wine list, maintain rigorous quality control, and deliver an elevated, engaging counter experience to local regulars, theater-goers, and VIPs alike. You will thrive in a fast-paced, refined team environment where technical precision, recipe discipline, and warm hospitality are seamlessly intertwined.

Benefits & Perks

• Wage: $16.90 per hour
• Tips: "We make great TIPS!" -JohnnyDaily
• Daily Sustenance: Complimentary, high-quality family meals provided daily.
• Gear Allowance: $100 professional reimbursement stipend.
• Dining Discounts: Generous employee discounts at all Selland Hospitality Group Restaurants.
• Unmatched Work-Life Balance: Current major holidays off so you can spend time with loved ones (4th of July, Thanksgiving, Black Friday, Christmas, New Year's, and Easter Sunday).
• Health & Wellness: Comprehensive Medical, Dental, and Vision benefits are accessible for both Part-Time and Full-Time employees.
• Employee Resources: EAP, Employee Assistance Plan- dedicated support programs.
• Paid Sick Leave: Paid Sick Leave for all staff.
• Continuous Education Reimbursements: Financial support for accredited industry paths, including WSET, Court of Master Sommeliers, etc.
• Culture of Celebration: Regular employee celebrations highlighting your milestones, promotions, anniversaries, and birthdays!

Requirements

• Experience: A minimum of two (2) years of previous serving, bartending—preferably within a fine dining, high-volume, or chef-driven concept.
• Credentials: Valid California Responsible Beverage Service (RBS) certification required.
• Age Requirement: Must be at least 21 years of age.
• Mindset: A passionate willingness to learn, grow, and adapt to elite service standards.
• Flexibility: Ability to work varied hours, evenings, weekends, and holidays as the dictates of a premier restaurant require.
• Logistics: Reliable transportation to and from our Sacramento location.