Bartender

About The Role

The Seaport Entertainment Group is seeking a Bartender for The Fulton! Reporting to the General Manager, the Bartender is responsible for crafting and serving a variety of beverages, interacting with customers, keeping the bar area clean, managing drink orders, handling cash transactions, promoting specials, and contributing to the overall ambiance.

• Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.
• Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.
• Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.
• Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.
• Handle cash transactions, process payments accurately, and provide change and receipts as needed.
• Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.
• Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.
• Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.
• Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.
• Maintain a hygienic and safe environment by cleaning and sanitizing bar equipment, glassware, and utensils regularly.
• Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.

About You

• 2+ years bartender experience in a fine dining, high volume setting.
• Proficiency in mixing and preparing a variety of drinks with precision and creativity.
• Flexibility to adapt to different drink preferences, customer demands, and changing work environments.
• Excellent interpersonal and communication skills.
• Strong organizational abilities and attention to detail.
• Ability to remain calm under pressure and manage waitlist dynamics effectively.
• A positive and friendly attitude, with a passion for delivering exceptional customer service.
• Flexibility to work evenings, weekends, and holidays as needed.
• Professional appearance and demeanor.
• Familiarity with Point-of-Sale (POS) systems for order entry and payment processing.

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.

Benefits

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• A robust employee referral bonus program
• A 50% employee discount at our businesses

Growth Opportunities

• Access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles.
• Opportunities for mentorship, collaboration, resources, and clear paths to advancement.

PAY AND SCHEDULE

• This position is paid a minimum wage of $17 an hour and a tip credit is taken when applicable.
• The schedule is flexible and may include evenings, weekends, and holidays as needed.

BENEFITS

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• A robust employee referral bonus program
• A 50% employee discount at our businesses