Bartender

About the role

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Growth path: Beverage Manager / Restaurant Supervisor → Restaurant Manager → Food & Beverage Manager.

Responsibilities

• Maintain clean and organized bar areas
• Slice and pit fruit for garnishing drinks
• Check identification of customers to verify age requirements for purchase of alcohol
• Prepare and serve drink and/or food orders
• Take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas (if applicable)
• Issue guest check and complete payment process
• Follow standards for identifying and managing intoxicated guests
• Complete beverage requisitions to maintain par levels as needed
• Complete required side work prior to shift end
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Assist with taking beverage inventory
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
• Ensure overall guest satisfaction
• Perform other duties as requested by management

Requirements

• High school diploma preferred
• TIPS certified a plus
• Previous bartending/mixologist experience required or equivalent training
• Food Sanitation certificate a plus, required within 90 days of employment

Work Context

• Work schedule varies and may include working on holidays, weekends and different shifts
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms

What We Believe

• People Are Our Capability
• Hearts That Serve
• Only Excellence
• Stay Nimble
• Own It