Bartender

About the role

Be a brand ambassador, ensuring each guest has a memorable experience
Engage with guests as they make food and beverage decisions
Prepare alcohol and non-alcohol beverages for bar and restaurant guests
Coordinate food orders with kitchen staff for bar guests
Build a rapport with regular guests to keep them coming back
Restock and replenish bar inventory and supplies
Verify identification and age requirements of guests
Handle cash, credit, and debit card transactions using a POS system
Take pride in keeping the bar area clean, sanitized, and stocked

Responsibilities

- Be a brand ambassador, ensuring each guest has a memorable experience - Engage with guests as they make food and beverage decisions - Prepare alcohol and non-alcohol beverages for bar and restaurant guests - Coordinate food orders with kitchen staff for bar guests - Build a rapport with regular guests to keep them coming back - Restock and replenish bar inventory and supplies - Verify identification and age requirements of guests - Handle cash, credit, and debit card transactions using a POS system - Take pride in keeping the bar area clean, sanitized, and stocked

Requirements

- Previous bartender and bar management experience 3-5 years - Excellent knowledge of mixing, garnishing, and serving drinks - Skilled at making and developing craft cocktails - Impeccable customer service and social perceptiveness - Basic food safety understanding and practice - Hardworking with a positive and upbeat attitude - Comfortable working with a team in a fast-paced work environment

Qualifications

- Food Handler Certification a plus and will be required within 30 days of hire

Skills

- Previous bartender and bar management experience 3-5 years - Excellent knowledge of mixing, garnishing, and serving drinks - Skilled at making and developing craft cocktails - Impeccable customer service and social perceptiveness - Basic food safety understanding and practice - Hardworking with a positive and upbeat attitude - Comfortable working with a team in a fast-paced work environment

Benefits

- Food discounts at all Medure Brothers Culinary Concepts’ restaurants - Health, Dental, Vision, and Life Insurance (full time employees) - Paid Time Off (full time employees)

Pay

TBD

Schedule

TBD

Medure Brothers Culinary Concepts

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.