Bartender

Position Responsibilities

• Greet guests with a warm invite and sincere smile.
• Prepare and serve beverages according to recipes and instructions.
• Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies.
• Follow all steps of service to effectively service a full bar top, cocktail station, and dining area.
• Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations.
• Understand and follow food allergy procedures and special orders/restrictions.
• Safely and effectively transport food and beverage.
• Keep areas tidy and comply with all safety and sanitation guidelines and procedures.
• Give direction to barbacks and be a team player.
• Successfully complete alcohol awareness training.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Perform other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Required Skills And Experience

• Must be 21+ years of age to apply.
• Prior craft cocktail experience in high volume restaurant or bar.
• Strong level of emotional intelligence and overall self-awareness.
• Must obtain required licenses and certifications per state and/or local requirements.
• Able to multitask calmly and effectively in a busy environment.
• Able to safely and effectively communicate in order to perform and follow job requirements.

Physical Requirements

• Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces.
• Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.

Benefits

• Competitive pay.
• Health/dental/vision coverage.
• 401(k) matching.
• Life Insurance.
• Paid Time Off (PTO).
• Associate discounts - FREE mini golf and 50% off meals.