Bartender

Responsibilities

• Welcome and great guests.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Must properly ID all patrons 35 & younger.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Chair alignment.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Must be TIPS certified before first non-training shift.
• Be 21 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills, handle money, and operate a cash register.
• Work in a standing position for long periods of time (up to 5 hours).
• Reach, bend, stoop and frequently lift up to 40 pounds.

About the role

PJ Whelihan’s Restaurant + Pub in Broomall, PA is seeking a dynamic and energetic bartender to join our team. With a strong focus on guest satisfaction and a commitment to excellence, we are looking for someone who can bring their best foot forward every day. The ideal candidate should have a friendly attitude, charisma, and a passion for serving guests. They should also possess excellent organizational and communication skills, as well as the ability to handle high-volume work environments with poise and professionalism.

Pay

$2.83 + tips

Benefits

• Health Benefits
• Employee discount
• Paid training
• Referral program
• Weekly pay
• Employee perks program
• Holiday closures