Bartender

Responsibilities

• Welcome and great guests.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Must properly ID all patrons 35 & younger.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Chair alignment.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Must be TIPS certified before first non-training shift.
• Be 21 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills, handle money, and operate a cash register.
• Work in a standing position for long periods of time (up to 5 hours).
• Reach, bend, stoop and frequently lift up to 40 pounds.

About the role

The ChopHouse is an upscale steakhouse located on beautiful Silver Lake in historic Gibbsboro, NJ. It offers a modern, airy and comfortable ambiance, blending natural surface elements with sophistication and style. The menu includes perfectly aged and prime steaks, fresh seafood options, a raw bar, and an extensive drink selection. The ideal candidate will have a friendly attitude, charisma, and social personality, taking pride in their appearance and demeanor. They should be responsible, confident, and able to handle pressure in a high-volume environment, ensuring guest satisfaction and loyalty.