Bartender

Minimum Qualifications

• Must be at least 21 years of age.
• Previous bartending experience in a fast-paced environment.
• Ability to lift and carry heavy items.

Preferred Qualifications

• Certification in bartending or mixology.
• Experience in fine dining establishments.
• Knowledge of wine, beer, and cocktail pairings.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Engage with guests to provide exceptional service, taking orders and making recommendations based on their preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
• Monitor guest consumption of alcohol and ensure responsible service in compliance with legal regulations.
• Assist in managing inventory, including ordering supplies and tracking usage to minimize waste.

Skills

• Bartending skills to craft a variety of drinks, ensuring consistency and quality.
• Guest service skills to interact positively with patrons and enhance their experience.
• Ability to stand for long periods and perform repetitive motions to maintain efficiency during busy shifts.
• A groomed appearance to reflect the professionalism of the establishment and contribute to a welcoming atmosphere.