Bartender

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with standard recipes and presentation guidelines.
• Engage with guests in a friendly and professional manner, providing recommendations and ensuring satisfaction.
• Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies.
• Monitor guest behavior and ensure responsible alcohol service in compliance with local laws and hotel policies.
• Handle cash and credit transactions accurately using the POS system.
• Restock bar inventory and supplies as needed, including garnishes, mixers, and spirits.
• Collaborate with restaurant and lounge staff to ensure seamless service and guest satisfaction.
• Follow all safety and sanitation procedures, including proper handling of food and beverages.
• Absorb and assist in setting up and breaking down the bar for service, including opening and closing duties.
• Participate in training sessions and stay updated on new menu items, promotions, and hotel offerings.

Qualifications

• Previous bartending experience in a hotel, restaurant, or upscale lounge preferred.
• Strong knowledge of drink recipes, mixology techniques, and beverage trends.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Must be of legal age to serve alcohol and possess any required certifications (e.g., TABC, ServSafe).
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Lift and carry up to 25 lbs.
• Perform repetitive motions such as shaking, stirring, and pouring.

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We also offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.