Bartender

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurants patrons
• Interact with customers, take orders, and serve snacks and drinks
• Absess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identifications and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest-focused and nurture an excellent guest experience
• Comply with all beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of mixing, blending, garnishing, and serving drinks
• Experience with POS systems, preferably TOAST
• Positive to keep the bar organized, stocked, and clean
• Relevant state-approved alcohol awareness training

Benefits

• Employee discount
• Flexible schedule

Physical setting

• Bar
• Casual dining restaurant

Schedule

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays

Pay

$3.89 per hour

Schedule

10-hour shift, 12-hour shift, 8-hour shift, Day shift, Evening shift, Every weekend, Holidays