Bartender

Pay Range: $2.13 / hour + tips (based on experience)

Benefits

For all team members:

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members (based on hours worked):

• 401(k) retirement plan
• Medical, dental and vision insurance
• Paid sick leave (in qualifying jurisdictions)

Responsibilities

• Delivers amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team members to ensure guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s specifications.
• Follow company procedures for responsible alcoholic service.

Requirements

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability to obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.