Bartender

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute our alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Able to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follows company procedures for responsible alcoholic service.

Job Requirements

• Must meet state minimum age requirements for serving alcohol
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Able to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.