Bartender

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
• Follows company procedures for responsible alcoholic service.

Job Requirements

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Able to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or able to obtain one, where applicable.
• Able to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Benefits

• All team members: Competitive pay, Flexible scheduling, Paid on the job training, Opportunities for advancement – we promote from within, Discounted meals, Employee referral program, Exclusive team member discounts, Closed on Thanksgiving and Christmas at most locations.
• For Qualifying Team Members: 401(k) retirement plan (based on hours worked), Medical, dental and vision insurance (based on hours worked), Paid sick leave (in qualifying jurisdictions).