Bartender

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Bartender Location Property-based Department Restaurant Property, if applicable N/A FLSA Non-Exempt Direct Supervisor Restaurant Manager Job Overview The Bartender is responsible for delivering exceptional beverage and food service to guests while maintaining a welcoming, efficient, and professional bar environment. This role includes preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, managing bar inventory, and ensuring compliance with service and safety standards. The Bartender plays a key role in driving guest satisfaction through product knowledge, service excellence, and a strong focus on hospitality. This position operates in a fast-paced, high-volume bar and restaurant environment requiring constant standing and continuous guest interaction. Work is performed primarily indoors behind the bar and in surrounding service areas with exposure to noise, uneven surfaces, cleaning chemicals, hot and cold items, and potentially slippery floor conditions. Success in this role requires strong multitasking ability, attention to detail, and in-depth knowledge of beverage service and mixology. Job Responsibilities Bar Service & Guest Experience Greet guests promptly upon arrival at the bar or restaurantPrepare and serve alcoholic and non-alcoholic beverages according to recipes and standardsProvide table-side or bar service as needed, including food and beverage deliveryEngage with guests to provide a welcoming and high-quality experience Beverage Knowledge & Sales Maintain extensive knowledge of liquor, beer, wine, and cocktail recipesRecommend beverages and utilize suggestive selling techniques to enhance guest experienceStay informed on current drink trends and menu offeringsEnsure consistency and quality in all beverage preparation and presentation Inventory & Bar Operations Maintain par levels and assist with daily bar inventory and orderingPerform scheduled inventory counts and report variancesFollow cash handling and bank procedures according to accounting guidelinesAssist in maintaining cost control and minimizing waste Cleanliness & Compliance Maintain cleanliness and organization of all bar areas throughout shiftEnsure compliance with sanitation, safety, and alcohol service regulationsMaintain a polished, clean, and professional uniform appearance at all timesHandle glassware, bar tools, and equipment safely and responsibly Team Support & Flexibility Assist with guest flow and greet guests entering the restaurant or barSupport other food and beverage departments as neededCollaborate with servers and kitchen staff to ensure smooth serviceContribute to a positive and team-oriented service environment Job Requirements Education: High school diploma or equivalent required. Experience: Minimum 3 years of bartending experience required; full-service bar experience strongly preferred. Skills And Abilities Extensive knowledge of liquor, beer, wine, and mixologyStrong customer service skills with a friendly and professional demeanorAbility to multitask in a high-volume, fast-paced environmentStrong attention to detail in drink preparation and presentationAbility to perform inventory and follow bar control proceduresKnowledge of cash handling and POS systemsStrong communication and interpersonal skillsAbility to apply suggestive selling techniques effectivelyTeam-oriented with willingness to support other departments Certifications Alcohol service certification preferred (or required per local regulations). Travel Required No travel required; position is fully property-based. Physical Requirements Constant standing throughout entire shift behind the barFrequent walking, bending, reaching, balancing, and use of manual and gross motor skillsFrequent eye-hand coordination required for drink preparationOccasional sitting and pushing/pulling activitiesConstant lifting/carrying up to 10 lbs.; frequent lifting up to 50 lbs.; occasional lifting up to 100 lbs.Ability to work in a fast-paced environment with continuous guest interaction This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary. We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.