Jobs · Management · Missouri

Bartender

Olive Garden · Wentzville, MO · 28 mo ago
ManagementInternship

Pay

Pay will be variable by location - plus tips.

Benefits

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Qualifications

  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Mastery of alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations
  • Ensure various guest and team member touch points are regularly sanitized and disinfected

Skills

  • Genuine hospitality
  • Exceptional guest service
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Sanitation and disinfection skills

Benefits

  • Handcrafted beverages are an essential part of an authentic Italian dining experience
  • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).

Location

Pay will be variable by location - plus tips.

Company Culture

Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. We'd love to welcome you home as the newest member of the Family!

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