Bartender

About the role

Responsible for serving drinks and food in a restaurant setting, focusing on guest satisfaction and adherence to health and safety protocols.

Responsibilities

• Prepare and serve handcrafted beverages and food items according to recipes and guest preferences.
• Ensure all guest and team member touchpoints are regularly sanitized and disinfected.
• Deliver exceptional guest service and maintain a welcoming atmosphere.
• Maintain cleanliness and orderliness of the work area.
• Follow all health and safety guidelines to protect both guests and team members.

Requirements

Must be able to work flexible hours and have a valid driver's license if required for transportation purposes.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced service environment preferred.
• Ability to follow health and safety protocols.
• Positive attitude and excellent communication skills.

Skills

• Knowledge of alcoholic and non-alcoholic beverage recipes.
• Strong customer service skills.
• Attention to detail and ability to follow instructions.

Benefits

• Flexible schedules.
• Free employee meal.
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products.
• 401(k) savings plan with company match.
• Opportunities for management advancement.

Pay

$2.13 per hour - $2.13 per hour plus tips.

Schedule

Flexible schedules to accommodate personal commitments.

Address

1049 W. Mercury Blvd, Hampton, VA 23666-3308