Bartender

About the role

Bartenders at Olive Garden are essential to creating an authentic Italian dining experience. They must demonstrate genuine hospitality and deliver exceptional guest service.

Responsibilities

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.

Requirements

• Must be able to work flexible schedules to help balance other life commitments.
• Must have a valid driver's license and reliable transportation.
• Must be able to lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced environment preferred.
• Ability to follow safety and sanitation protocols.

Skills

• Excellent communication and customer service skills.
• Knowledge of alcoholic and non-alcoholic beverage recipes.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules.
• Free Employee Meal.
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (company match).
• Management career advancement opportunities.

Pay

Pay will be variable by location - plus tips.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).

Address

891 Foxcroft Avenue
Martinsburg, WV 25401-1852