Bartender

About the role

Bartenders at Olive Garden are essential in creating an authentic Italian dining experience. They must demonstrate genuine hospitality and deliver exceptional guest service.

Responsibilities

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Contribute to maintaining a safe and friendly environment for guests.

Requirements

Must have a valid driver's license and be able to lift up to 50 pounds.

Qualifications

• Experience in a fast-paced service-oriented environment is preferred.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food service operations and safety protocols.

Skills

• Excellent communication and interpersonal skills.
• Attention to detail and ability to multitask.
• Strong customer service orientation.

Benefits

• Flexible schedules to help you balance other life commitments.
• Free Employee Meal.
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

Pay

Pay will be variable by location - plus tips.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).

Benefits

• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.