Bartender

About the role

The Bartender is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. They are responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area.

Responsibilities

• Maintains inventory levels, cleanliness and organization for assigned bar.
• Assists with achieving the departmental guest satisfaction targets for the bar department.
• Assists with achieving the departmental revenue targets for the Bar Department.
• Assists with achieving the department cost of sales targets for the Bar Department.
• Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines.
• Ensures that the Company policy regarding drink age is always followed.
• Prepares drinks according to the standard recipes.
• Ensures that work area is kept neat, clean and organized at all times and all pertinent USPH regulations, SEMS regulations, CPH regulations and UPKH regulations are upheld in assigned bar area.
• Performs inventory at the end of each voyage for assigned bar area. Responsible for overages and shortages of product.
• Conducts other related duties as assigned or as directed.

Requirements

• Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required.
• Minimum one year of experience working in a high-volume bar operation is required.
• Minimum one year of experience with maintaining bar inventories is required.
• Basic to Intermediate knowledge of point of sales systems is required.
• Intermediate to Advanced ability to read, write and effectively communicate in English is required; and other languages are preferred.
• Intermediate to Advanced Typing and Computer software Skills: Microsoft Word & Excel, PowerPoint, Outlook, IBM AS400, Fidelio, Micros.

Qualifications

• A high school diploma or foreign equivalent is required.
• Completion of an accredited Bartender Certification Program from a recognized educational institution is required.