Bartender

About Us

The Chatham Inn is Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, a luxurious boutique property with 18 guest rooms blending historic charm with modern decor and amenities. Our fine dining restaurant and wine bar, Cuvee, is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences while maintaining the polish expected of a Relais & Châteaux and Forbes-recognized property. The Inn has been recognized as one of the Top 20 Hotels for Best Service and Most Romantic Hotels in the United States, the #1 Hotel in Chatham and on Cape Cod, and one of only 340 Forbes Five-Star hotels worldwide.

Hiring Bonus

$500 paid in three installments: $200 at 30 days, $150 at 60 days, and $150 at 90 days of employment. Subject to all required withholdings and deductions.

About the Role

The Bartender is a key front-of-house team member who shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This role is hospitality-driven, requiring elevated mixology experience, success in upscale restaurant environments, and the ability to mentor a team during peak season.

Responsibilities

• Execute the Cuvée cocktail program with consistency and precision
• Develop seasonal cocktail features aligned with coastal and Mediterranean influences
• Ensure alignment between the bar program and the wine-forward identity of Cuvée Bistro
• Maintain recipe standards, costing awareness, and product integrity
• Support menu evolution in collaboration with leadership
• Execute classic and contemporary cocktails with technical excellence using fresh ingredients, house-made syrups, and thoughtful garnishes
• Demonstrate strong understanding of:
  • Classic cocktail families
  • Modern mixology techniques
  • Spirits and liqueurs
  • Wine fundamentals and pairings
• Deliver champagne and wine service confidently
• Create an inviting, energetic yet refined bar atmosphere
• Engage guests in confident, conversational service and educate them on beverage selections
• Build relationships with repeat local and hotel guests
• Set the tone for “quality without formality”
• Oversee bar organization, prep, and cleanliness
• Assist with inventory control and ordering
• Ensure compliance with all alcohol service regulations
• Maintain high Forbes-level presentation standards

Note: This role is not eligible for H-2B visa sponsorship or as a second job for individuals currently employed under an H-2B visa elsewhere.

Requirements

• Minimum 3–5 years’ experience in upscale, wine-focused, or boutique restaurant environments
• Strong mixology foundation and wine knowledge
• Experience working within a cohesive restaurant concept (not nightclub-focused)
• Ability to perform under seasonal peak demand
• Wine certification (WSET / CMS Intro) or formal mixology training is highly valued

Benefits

• State Health Insurance
• Company Dental and Vision
• 401K with contribution and matching
• On Demand Pay – access your pay before payday
• Team Member, family, and friend discounts at Noble House Hotels & Resorts nationwide

Pay

$18.00 - $20.00 per hour plus tips