Bartender

About the role

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, will be a polished casual craft cocktail bar with creative culinary dishes located beneath the Tru by Hilton Hotel on Central Avenue, overlooking Tropicana Field. The restaurant combines locally sourced flavors, sharing and small plates with southern hospitality in a modern old‑world tavern setting.

Responsibilities

• Provide great customer service to bar guests.
• Prepare drinks and craft cocktails.
• Interact with co‑workers in a friendly and thoughtful manner and collaborate with other front‑of‑house team members.

Requirements

• At least 1 year of bartender experience in a casual dining restaurant.
• Current ServSafe certification, or ability to obtain one within 60 days of hire.

Benefits

• Competitive pay.
• Great work atmosphere.
• Opportunity to join the ground floor of an exciting new restaurant.