Bartender

Duties and Responsibilities

• Ability to sell and make alcoholic beverages.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a friendly/fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Maintain cleanliness of bar area
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as directed

Requirements

• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Frequent washing of hands.
• Must be able to multi-task
• Cocktail knowledge both modern and classic
• Beer and wine knowledge
• 2 years of bartending experience
• Must be able to stand for long periods of time
• Must be over 21 years of age
• Must be self-motivated
• Able to handle large volumes of guests
• Weekends are a must