Bartender

Job Description

Aid in setting up the bar and bar area, including preparing linens, silverware, and glassware, stocking liquors, garnishing, and mixing drinks. Greet guests warmly and offer drink and food recommendations. Ensure guests meet age requirements for alcohol consumption and assist with food and beverage orders. Prepare and serve drinks promptly, check on guest satisfaction, and clear dishes. Handle payment and check preparation, stock bar supplies, and maintain cleanliness.

Requirements

• Customer Oriented: Take care of guests' needs while adhering to HCR procedures.
• Working Under Pressure: Complete tasks efficiently under stressful conditions.
• Safety: Identify and correct safety issues, operate equipment safely, and follow safety policies.
• Active Listening: Attend to and understand guests' comments and questions.
• Communication: Speak effectively and clearly with guests, coworkers, and management.
• Decision Making & Judgment: Make sound decisions based on available information, following HCR policy.
• Conflict Management: Handle negative situations positively to achieve a positive outcome.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work collaboratively with a team to achieve a common goal.
• Friendly & Energetic: Exhibit a cheerful demeanor and bring energy to the task.
• Neat and Well Groomed: Maintain a neat appearance.