Bartender

Job Description

Aid in setting up the bar and bar area, including preparing linens, silverware, and glassware, stocking liquors, garnishing drinks, and mixing drink ingredients. Greet guests warmly and offer drink and food recommendations. Ensure guests meet age requirements for alcohol consumption and prepare drinks promptly. Handle guest checks, restock bar items, and maintain cleanliness of the bar area.

Requirements

• Customer Oriented: Take care of guests' needs while adhering to MPK procedures.
• Working Under Pressure: Complete tasks efficiently under stressful conditions.
• Safety: Identify and correct safety issues, safely operate equipment, and follow policies.
• Active Listening: Attend to and understand guests' comments and questions.
• Communication: Speak effectively and clearly with guests, coworkers, and management.
• Decision Making & Judgment: Make sound decisions based on available information, following MPK policy.
• Conflict Management: Handle negative situations positively and achieve positive outcomes.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work collaboratively with a team towards a common goal.
• Friendly & Energetic: Exhibit a cheerful demeanor and bring energy to work.
• Neat and Well Groomed: Maintain a neat appearance.