Bartender

Job Description

Aid in setting up the bar and bar area, including preparing items like linens, silverware, and glassware, stocking liquors, garnishing drinks, and mixing drink ingredients. Welcome guests warmly, review menus, offer food and drink recommendations, and inform about specials. Ensure guests' IDs are valid for alcohol consumption, prepare and serve drinks promptly, check on guest satisfaction, clear dishes, prepare checks, and restock bar supplies.

Requirements

• Customer Oriented: Take care of guests' needs while adhering to HCR procedures.
• Working Under Pressure: Complete tasks efficiently under stressful conditions.
• Safety: Identify and address safety issues, operate equipment safely, and follow all safety policies.
• Active Listening: Attend to and understand guests' comments and questions.
• Communication: Speak effectively and clearly with guests, coworkers, and management.
• Decision Making & Judgment: Make informed decisions based on available information, following HCR policy.
• Conflict Management: Handle negative situations positively and achieve a positive outcome.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work collaboratively with a team towards a common goal.
• Friendly & Energetic: Maintain a cheerful demeanor and bring energy to the task.
• Neat and Well Groomed: Keep appearance neat and tidy.