Bartender

Job Description

Aid in setting up the bar and bar area, including preparing linens, silverware, and glassware, stocking liquors, garnishing, and mixing drink ingredients. Greet guests warmly, review menus, offer food and drink recommendations, and check IDs for age compliance. Serve drinks promptly, check on guest satisfaction, and prepare and present checks. Restock bar items and clean the bar area.

Requirements

• Customer Oriented: Take care of guests' needs while following MPK procedures.
• Working Under Pressure: Complete tasks under stressful situations.
• Safety: Identify and correct safety issues, safely operate equipment, and follow policies.
• Active Listening: Attend to and understand guests' comments and questions.
• Communication: Speak effectively and clearly with guests, coworkers, and management.
• Decision Making & Judgment: Make sound decisions based on available information while adhering to MPK policy.
• Conflict Management: Handle negative situations positively to achieve a positive outcome.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work positively with a team to achieve a common goal.
• Friendly & Energetic: Exhibit a cheerful demeanor and bring energy to the task.
• Neat and Well Groomed: Maintain neat appearance.